Ingredients
• ⅓ to ½ cup of flour mixed-use, and more of it to individual dough
• 2 a Pat Preezah paste
• ½ 5 pounds of steel sour apples (about 14 apple), such as Empire apples or جراني Smith
• 2 lemon juice
• 1 cup of sugar, and more of it to spray
• 2 teaspoon ground cinnamon
• 3 tablespoons cold unsalted butter, cut into small pieces
• 1 large egg yolk
• fine granulated sugar
How to prepare
1. Heat oven to a temperature of 450.
2. Work surface sprinkled with a little flour uniqueness of small pieces of dough Preezah baht to 15-inch diameter circle and ⅛ inch thick, sprinkle with the surface with flour to prevent sticking whenever the need arises. Still brushing excess flour. Damage to paste on the Shobak and placed in the mold pies deep 9-inch square. Ibtun template Bajeena with pressure to the sides. Refines the dough to within 1 inch of the pie template. Plastic membrane covering the dough, and put in the fridge.
3. The uniqueness of the remaining piece of dough into 18-inch circle surroundings. Movement of the circle to the baking tray and cover plastic cover and placed in the fridge.
4. Peel apples and emptied of seeds and sliced ¼-inch thick. Slides are placed in a large bowl and sprinkle with lemon juice to prevent discoloration. In a small bowl mix flour, sugar and cinnamon together, then add the apple slices and volatility.
5. Raise the remaining dough from the fridge, and put the apple mixture into pie mold equipped with padding placed on a high hill. Add small pieces of butter on the padding. Department placed the dough over the apples. TDs upper edge of the dough between the bottom edge of the dough and the edge of the mold. By gently pressing the fingers on the two layers of dough along the edge of the closure, and a taste.
6. Cut several holes in the face of the dough by peeling knife to let the steam out. In a small bowl beat the egg yolks with 2 tablespoons of water to the work of the illustrious class. Rub the surface layer of gleaming white and sprinkle with sugar granules.
7. Placed in the mold Pie baking tray, so pick up any liquids Chinese may overflow during baking. Bake the pie for about 15 minutes until the dough is golden color.
8. Reduce oven temperature to 350 degrees and completed bread that is gaining Qaeda golden brown in color and boil liquids, and this for a period of one hour and 15 minutes to an hour and 35 minutes. Remove pie from oven and leave to cool completely before serving.
• ⅓ to ½ cup of flour mixed-use, and more of it to individual dough
• 2 a Pat Preezah paste
• ½ 5 pounds of steel sour apples (about 14 apple), such as Empire apples or جراني Smith
• 2 lemon juice
• 1 cup of sugar, and more of it to spray
• 2 teaspoon ground cinnamon
• 3 tablespoons cold unsalted butter, cut into small pieces
• 1 large egg yolk
• fine granulated sugar
How to prepare
1. Heat oven to a temperature of 450.
2. Work surface sprinkled with a little flour uniqueness of small pieces of dough Preezah baht to 15-inch diameter circle and ⅛ inch thick, sprinkle with the surface with flour to prevent sticking whenever the need arises. Still brushing excess flour. Damage to paste on the Shobak and placed in the mold pies deep 9-inch square. Ibtun template Bajeena with pressure to the sides. Refines the dough to within 1 inch of the pie template. Plastic membrane covering the dough, and put in the fridge.
3. The uniqueness of the remaining piece of dough into 18-inch circle surroundings. Movement of the circle to the baking tray and cover plastic cover and placed in the fridge.
4. Peel apples and emptied of seeds and sliced ¼-inch thick. Slides are placed in a large bowl and sprinkle with lemon juice to prevent discoloration. In a small bowl mix flour, sugar and cinnamon together, then add the apple slices and volatility.
5. Raise the remaining dough from the fridge, and put the apple mixture into pie mold equipped with padding placed on a high hill. Add small pieces of butter on the padding. Department placed the dough over the apples. TDs upper edge of the dough between the bottom edge of the dough and the edge of the mold. By gently pressing the fingers on the two layers of dough along the edge of the closure, and a taste.
6. Cut several holes in the face of the dough by peeling knife to let the steam out. In a small bowl beat the egg yolks with 2 tablespoons of water to the work of the illustrious class. Rub the surface layer of gleaming white and sprinkle with sugar granules.
7. Placed in the mold Pie baking tray, so pick up any liquids Chinese may overflow during baking. Bake the pie for about 15 minutes until the dough is golden color.
8. Reduce oven temperature to 350 degrees and completed bread that is gaining Qaeda golden brown in color and boil liquids, and this for a period of one hour and 15 minutes to an hour and 35 minutes. Remove pie from oven and leave to cool completely before serving.
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